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Saturday, October 15, 2011

Focaccia Pizza

Start with some fresh focaccia, either made from scratch or from a bakery.  We cheated this time and used bakery style.  Turn the bread upside down and "hallow out" the middle to form a crust.  Coat with organic tomato paste as sauce.  Add veggies of your choice; we used green and red peppers, oregano, and basil - all from the garden, and mushrooms and onions. Top with humane cheese (like Stonyfield farms or Cabbot) or a veggie cheese, and bake at 350 until it looks the way you want it.  Delicious, quick, and easy.

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