Tried a new Moroccan inspired recipe tonight, and it was a hit. Eggplant, zucchini, and squash salted for 20 minutes, rinsed, and broiled for 20 minutes. Onion, garlic, and mushrooms sauteed together and seasoned with cardamon, cumin, cinnamon, and turmeric a pot with tomato sauce, tomato paste, diced new potatoes (skin on), and chickpeas. Throw in the eggplant, zucchini, and squash and enjoy!
As always, please let me know if you try it!
