MacGyver and I both love to cook and play with new recipes - always in the Ethical Eating vein - usually vegetarian or vegan. I am also an avid seeker of nutritional knowledge. This is a repository of recipes we enjoy and nutritional facts I find enlightening.
Tonight we had caprese ravioli we get from a guy at the Farmer's Market. I sauteed up zucchini and squash, also from the Farmer's Market, with a small onion in a little bit of grapeseed oil with some oregano and bam. MacGyver made a delicious vegan sauce from almond milk and a bunch of basil and sweet red peppers from our garden. He roughly blended it all then boiled it down with a little sherry. Delicious!
